Malta is a place known for its spectacular weather and lovely beaches, but there’s one typical Maltese thing which is definitely under-rated; it’s cuisine. Next time you’re out and about in Malta, don’t satisfy your cravings in an American diner or Italian restaurant, instead head out to nourish yourself with these 8 delicious Maltese delicacies!

1. Ftira

There are two types of ftiras on the island – and both are equally as mouth watering. 

Ftira biż-żejt (Tuna ftira) : This ftira is a circular, semi-flat, bread typically topped with tomato paste, tuna, olives and Maltese cheeselets and garnished with olive oil, salt and pepper. What’s so lovely about this sort of ftira? You can have it anywhere at any point in year! It is ideal both for a day at the beach and a cold winter day! Beware when consuming it though, it’s not very ‘white-shirt friendly’!

Ftira Għawdxija (Gozitan ftira): Differently from the previous ftira, the Gozitan ftira resembles a pizza. That’s right! A pizza. It can take up many different forms and can hold a various range of toppings. And oh geez is it delicious! Its one flaw? Once you leave Malta, you won’t be able to satisfy your craving for it any time soon!