Culinary travel Malta - A Mix of Culture and Pleasure
A journey of a special kind! Discover Malta's culture while pampering your palate with the culinary specialties of the Mediterranean island, dine in typical local restaurants serving homemade dishes such as rabbit, quails and, of course, fish and seafood, or visit a winery including wine tasting.
During our culinary journeys you can expect unforgettable moments of pampering!
HIGHLIGHTS OF OUR CULINARY TRAVEL
Visit to the salt-pans with an insight into salt production, tomato cultivation with a visit to the tomato fields followed by a visit to the processing plant, visit to a winery with wine tasting, evening tour through the Three Towns with a conclusion in a typical wine bistro, own preparation of a typical local snack in a century-old Maltese farmhouse, lunch and dinner in typical restaurants, visit to a beekeeping and an insight into olive cultivation.
We offer competent support from the beginning.
When choosing accommodation and programs, we look for a good price-performance ratio and select the right accommodation when making your offer according to your ideas. Since Malta is extremely versatile, all sorts of combinations from the fields of culture, religion, sport, language or film can be found here as well.
A varied program with many culinary highlights and interesting insights into the Maltese culture and way of life ... that's what we offer you as Malta specialist.
CALL US, WE WILL ADVISE YOU!